- 2 pita breads (6 inches)
- 2 plum tomatoes, thinly sliced
- 8 fresh basil leaves, thinly sliced
- 1/4 cup shredded Asiago cheese
- 2 teaspoons olive oil
- Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
1 each: 269 calories, 9g fat (3g saturated fat), 12mg cholesterol, 362mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.